About Us: Yuelaodi Brand

 

Brand Introduction

This brand has carved out its specialty in supplying a large range of food, seafood, ingredients for hotpot and mala tang, as well as barbecue-related products. Over the years, they've quietly built a name among caterers, stocking all sorts of things for kitchens big and small. From what people around me have said, there are crates stacked high and freezers full of different choices. The team works with many restaurants scattered across town, always hustling to keep up with fresh orders. It’s not just about the number of years they've been around. Their day-to-day work is about making sure the ingredients get where they should be, often quicker than you might think. Orders are handled with some urgency, and they’ve sorted out flexible delivery to fit all kinds of businesses. Plus, they’ve formed decent working relationships with logistics people. The result? You open that delivery box, and the ingredients usually arrive looking ready for the kitchen

 

Team at work

 

Brand Positioning

If you look at what they set out to do, it’s all about making food-supply hassles go away for restaurants or anyone else who needs steady ingredient deliveries

 

Brand Management

Quality checks are part of normal operations here. There’s a routine: staff oversee each process, and steps are taken to ensure the food meets expected standards. They’ve set up clear sourcing rules, and there’s a noticeable focus on picking ingredients from the start with care. When partners work with the team, they don’t spend much time worrying about sourcing—the system is straightforward. Problems rarely come up about ingredient freshness, at least from what I've seen when deliveries land in busy kitchens

 

Meaning Behind the Name

The roots of this brand’s name come from the founder’s personal story—the first character references the surname, the next expresses trustworthiness, and the third is a kind nod to friendly connections in business

 

Service Advantages

Before any deal gets done, the staff give clients one-on-one advice or work through requests in their own language. Finding ingredients from different places isn’t exactly simple—but here, solutions get sorted pretty quickly, and the approach helps each customer cut down on extra costs

While the order is being handled, the delivery side pulls its weight. The team usually brings the goods right to the client’s doorstep. Most clients have noticed the mix of promptness and a robust product lineup

For those niggling after-delivery issues—be it missing items or a small hiccup with freshness—the staff act fast, sending replacements if needed or figuring out a fix on the spot

If a regular customer calls up out of the blue for more stock, the team tries to package and ship as soon as possible. Not always easy, but you can see the effort

 

Cold chain logistics in motion

 

Development Story

The person who started all this first tried his hand at food work as a teenager, putting in the early years in a small town not so far from here. The ambition wasn’t modest—he always wanted to do something bigger, even as a young apprentice

A few years passed, and with family on board, the founder made a move to a different city to give business a shot, starting simply with everyday seafood and by-products. Life doesn’t always let things run smooth, though, so for a while the path circled back to the hometown

After some time, another go at the bigger city happened. This time, the work was at a busy station in the catering trade. Yet fate has a way of turning things upside down. During a wave of health scares, those dreams had to be set aside—again, a return home, again work in the local kitchens

With uncertainty swirling, the founder decided to sell off everything in the hometown and head back—again—with family and whatever savings hadn’t run out. There wasn’t much left, just enough to get started and a bit of advice from family who knew a thing or two about trading frozen foods

Markets here change and shift all the time. What started out as a business at a railway station lasted only a couple of years—then came a decision to move with the times to a new marketplace. More years on the grind followed. People finally began to notice the effort going in, and gradually, loyalty developed among returning customers and word-of-mouth spread further. Not overnight—the kind that builds one relationship at a time. When things got too busy for one shop, new locations got set up in other markets around the city

When the world slowed down in 2020, the team decided to try something new—setting up an online platform focused on food ingredients for hotpot and barbecue. The hope here was to make sourcing even easier and give others in the industry a chance to work together more efficiently. In a way, it felt like a leap, but it also came from years of watching how the food trade adapted

 

Brand Services

· Sourcing and delivery that cover it all

What keeps regular customers coming back? Most say it’s the attention paid to freshness, a handful of recipes unique to the team, some solid modern management, and service that feels tailored rather than out-of-the-box

· Standard procurement every time

Ingredients don’t make their way into the system casually. Each item is picked with care, following strict internal rules on sourcing right from the beginning

· Traceability built in from day one

The team tracks everything from the first step to the point of delivery. If you want to know how your chicken or fish got to your kitchen, there’s a way to see that. People find comfort in this kind of openness