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Yue Liangchao, Founder of Yue Laodi, began his culinary career in Suining in 1995.On August 28, 2021, Yue Liangchao established the brand “Yue Laodi” under Chengdu Yue Laodi Food Co., Ltd.
Hot pot, a culinary tradition that has evolved over centuries, stands as a testament to the power of food in bringing people together. Unlike other meals that follow a fixed course, hot pot is a dynamic experience where diners actively participate in crafting their own flavors, making every gathering unique and memorable.
Hot pot, a beloved communal dining experience rooted in Chinese culture, has transcended borders to become a global sensation. This interactive meal revolves around a simmering pot of broth placed at the center of the table, where diners gather to cook an array of fresh ingredients, fostering both warmth and connection.
Hot pot, known as "huoguo" in Chinese, is more than just a meal—it's a culinary tradition that brings people together. This beloved dining experience combines fresh ingredients, flavorful broths, and communal eating in a way that has captivated food lovers worldwide.
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Copyright ©2025 Chengdu Yue Laodi Food Co., LTD © Filing number: 蜀ICP备2020034165号-1 Technical support: VANTAGE OF CONVERGENCE Certificate
Copyright ©2025 Chengdu Yue Laodi Food Co., LTD © Filing number: 蜀ICP备2020034165号-1 Technical support: VANTAGE OF CONVERGENCE Certificate
