Qu's Tripe Old-style Hot Pot

Tripe hot pot is a traditional delicacy originating from Chongqing and Dazhou, classified under the Xiang River school of Sichuan cuisine. Its main ingredients include beef tripe, beef liver, and beef kidney. It features a variety of ingredients, with a fresh, spicy, and numbing flavor profile, served in a rich, thick broth. Diners may cook and eat it themselves, creating a unique experience.