Grilled sausage
Volcanic stone sausages have become a popular snack in recent years, sweeping through major supermarkets, leisure tourist attractions and night markets across the country. After roasting, the sausages have a shiny color and an inviting aroma. The fillings are plump and crispy, and are deeply loved by the public.
Learn More>Crispy sausage
Crispy sausage is a kind of meat product, mainly made from livestock and poultry meat, supplemented with fillers (starch, plant protein powder, etc.), and then added seasonings (salt, sugar, wine, monosodium glutamate, etc.), spices (scallions, ginger, garlic, cardamom, cardamom, star anise, pepper, etc.), quality improvers (carrageenan, Vc, etc.), color protectants, water-retaining agents, preservatives and other substances
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