Crispy pork (chicken

Crispy pork, the marinated chicken needs to be wrapped in egg liquid and then lightly rolled in a thin layer of starch. This treatment not only locks in the moisture of the chicken but also ensures a crispy crust during the subsequent frying process. At this point, the chicken, after a brief "rest", is now ready to embrace the boiling oil pan.

The oil temperature is a crucial factor. The recommended temperature is around 180 degrees Celsius. Gently place the chicken pieces into the hot oil. With a "sizzling" sound, the entire kitchen is immediately filled with a pleasant aroma. The chicken is tossed in hot oil and gradually fried until golden brown. A thin layer of shell slowly forms, and a crispy texture is quietly brewing. The frying time needs to be well controlled. If it is too short, the meat will not be crispy enough; if it is too long, the meat will become dry and hard.

When the golden chicken crisps are taken out of the pan, first drain off the excess oil and place them on oil-absorbing paper to cool slightly. At this moment, the crispy pork has a golden and crispy crust and a tender and juicy interior. When you take a bite, the crispy aroma and tenderness alternate, and the wonderful texture is simply irresistible.

Chicken crispy pork is not only suitable as an independent and delicious snack, but can also be used in a variety of dishes, such as stewing with vegetables or serving as a side dish to the main course, both of which are good choices. Its flexibility and versatility have enabled it to secure a place on the dining table and become a beloved delicacy.

When having a family gathering or a casual drink with friends, serving such a plate of crispy chicken is sure to be the focus of the table. The fragrant crispy crust, the tender meat that melts in the mouth, along with the gentle sound of chewing, every detail is beckoning to people's taste buds. Both adults and children will be charmed by this delicious treat that is rich in texture, crispy on the outside and tender on the inside.

Chicken crispy meat is not only an inheritance and promotion of traditional craftsmanship, but also a touch of deliciousness added to modern life. Every bite is a condensation of time and the essence of culinary art. To enjoy it is to savor the happiness and contentment in the long years.

 

 

Crispy pork (chicken

 

Chengdu YUELAODI Food Co., Ltd. is a hot pot barbecue ingredients, covering frozen products, fresh, snacks and other categories of one-stop service enterprises. Bearing the essence of "original ecology" of traditional hot pot, we insist on high-quality fresh ingredients, unique raw material formula, modern management and humanized service.