Pork tenderloin

Pork tenderloin is a common home-cooked dish. The main ingredient of this dish, pork tenderloin, is taken from both sides of the pig's neck. Due to its rarity and preciousness, it is known as "six taels of gold". The fat in this part is evenly distributed like snowflakes, the meat is tender and fresh, and it is smooth and refreshing when eaten, with a moderate texture.