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The duck head is the head of a duck and is rich in nutrients. There are many ways to cook duck heads. Some of the more famous ones include dry pot duck heads, spicy and hot duck heads, fragrant and spicy duck heads, and braised duck heads.
Pork tenderloin is a common home-cooked dish. The main ingredient of this dish, pork tenderloin, is taken from both sides of the pig's neck. Due to its rarity and preciousness, it is known as "six taels of gold". The fat in this part is evenly distributed like snowflakes, the meat is tender and fresh, and it is smooth and refreshing when eaten, with a moderate texture.
The muscular stomach of a duck is flat and round in shape, with a tight texture, firm and chewy, and a long-lasting taste without any greasiness. It is a delicacy beloved by people of all ages. Chengdu Yue Laodi Food Co., LTD., consultation phone: 0310-5662777
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Copyright ©2025 Chengdu Yue Laodi Food Co., LTD © Filing number: 蜀ICP备2020034165号-1 Technical support: VANTAGE OF CONVERGENCE Certificate
Copyright ©2025 Chengdu Yue Laodi Food Co., LTD © Filing number: 蜀ICP备2020034165号-1 Technical support: VANTAGE OF CONVERGENCE Certificate
