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The cooking method of iron plate pomfret Wash the pomfret after removing its gills and internal organs. After drying the water, marinate with salt and cornstarch for 2 hours. 2. Heat a small amount of oil on the iron plate, then spread the fish flat on it and fry it over low heat until cooked.
Blanched shrimp is a traditional famous dish. The main ingredient is shrimp, and the main cooking method is blanching. The term "blanching" refers to directly boiling fresh shrimp in clear water to eat. People in Guangzhou like to cook shrimp by blanching to preserve their original freshness, sweetness and tenderness. Then they peel the shrimp and dip them in the sauce to eat. Chengdu Yue Laodi Food Co., LTD., consultation phone: 0310-5662777
Shrimp paste is a kind of shrimp puree product. Its main ingredients are shrimp, and the auxiliary ingredients include meat, fish, etc. The method of making shrimp paste involves removing the shells from the shrimp and pounding them thousands of times to make the meat sticky, which retains its original nutrients and gives it a crispy texture. Chengdu Yue Laodi Food Co., LTD., consultation phone: 0310-5662777
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Copyright ©2025 Chengdu Yue Laodi Food Co., LTD © Filing number: 蜀ICP备2020034165号-1 Technical support: VANTAGE OF CONVERGENCE Certificate
Copyright ©2025 Chengdu Yue Laodi Food Co., LTD © Filing number: 蜀ICP备2020034165号-1 Technical support: VANTAGE OF CONVERGENCE Certificate
