Hot pot & MAO CAI

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Duck blood
Stir-fried duck blood with leeks Ingredients: 100 grams of leeks; 250 grams of duck blood; 100 grams of soybean sprouts; Slice 3 cloves of garlic; Cut an appropriate amount of ginger into thin shreds. Cooking wine; Salt; Pepper powder
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Lamb rolls
Lamb rolls are a common ingredient in hot pot restaurants. They are smooth and tender, not greasy. Lamb rolls can be further classified into various types such as cumin lamb rolls, scallion stir-fried lamb rolls, and crispy lamb rolls
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Crispy sausage
Crispy sausage is a kind of meat product, mainly made from livestock and poultry meat, supplemented with fillers (starch, plant protein powder, etc.), and then added seasonings (salt, sugar, wine, monosodium glutamate, etc.), spices (scallions, ginger, garlic, cardamom, cardamom, star anise, pepper, etc.), quality improvers (carrageenan, Vc, etc.), color protectants, water-retaining agents, preservatives and other substances

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